WHAT'S COOKIN' RUTLAND

• Mix 2 parts Chaffee Art Center with equal parts PEG TV. • Add a handful of talented Rutland County cooks, chefs & artists. • Blend with plenty of seasonal local produce. • Serve immediately, preferably to a live audience.

Join your host, Whitney Lamy for the premiere of What's Cookin' Rutland coming to PEG TV.
STAY TUNED!

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Chaffee Cookbook "From the Artist's Kitchen" Over 200 delicious recipes and artwork from members and friends of The Chaffee Center for the Visual Arts. Appetizers, Soups, Salads, Entrees, Vegetables, Breakfast, Breads, Desserts, Drinks and much more. Aunt Janet's Apple Pie Pie: - 6-8 Macintosh apples - 1/2 cup sugar - 3/4 teaspoon cinnamon - crust for a deep dish single crust pie Topping: - 3/4 cup flour - 1/3 cup sugar - 6 tablespoons butter, at room temperature

1. Preheat oven to 400-degrees
2. Peel, core and slice the apples. Combine them with thecinnamon and 1/2 cup sugar in a bowl. Toss to coat well.
3. For the topping: In a seperate bowl, cut together the flour, 1/3 cup sugar and butter with two knives or a pastry cutter.
4. Fill the prepared crust with the apples and sprinkle on the topping
5. Bake for 40 minutes and serve.

Serves 8